DEVI, Ni Kadek Ida Chandra; RASTITI, Ni Komang Diah; PRASETYA, I Kadek Juanda Artha; DEWI, Luh Ayu Cintya; PINATIH, I Gusti Ngurah Aksamalika Putra; SUPUTRA, I Kadek Wahyu Adi; SADJUNI, Ni Luh Gde Sri. Optimizing Menu Performance Through Menu Engineering & Culinary Heritage Approach in Hotel Restaurant. International Journal of Sustainable Applied Sciences, [S. l.], v. 4, n. 7, p. 759–772, 2026. DOI: 10.59890/ijsas.v4i7.27. Disponível em: http://ijsasjournal.my.id/index.php/ijsas/article/view/27. Acesso em: 10 oct. 2026.