YUDANA, Ni Kadek Milanita; SEGARADANA, Ni Kadek Jessica Putri; PERMANA, I Kadek Ngurah Angga; ARIMBAWA, I Kadek Ronaldo Dwi; SEMARA, I Gusti Ngurah Agung Aria Andhika; TRIKAYANA, I Gusti Agung Gede Putra; PRATIWI, Kadek Andita Dwi. Optimizing Menu Performance Through Menu Engineering & Culinary Heritage Approach. International Journal of Sustainable Applied Sciences, [S. l.], v. 4, n. 9, p. 1059–1066, 2026. DOI: 10.59890/ijsas.v4i9.66. Disponível em: http://ijsasjournal.my.id/index.php/ijsas/article/view/66. Acesso em: 23 sep. 2026.