Yudana, Ni Kadek Milanita, Ni Kadek Jessica Putri Segaradana, I Kadek Ngurah Angga Permana, I Kadek Ronaldo Dwi Arimbawa, I Gusti Ngurah Agung Aria Andhika Semara, I Gusti Agung Gede Putra Trikayana, and Kadek Andita Dwi Pratiwi. “Optimizing Menu Performance Through Menu Engineering & Culinary Heritage Approach”. International Journal of Sustainable Applied Sciences 4, no. 9 (September 23, 2026): 1059–1066. Accessed September 23, 2026. http://ijsasjournal.my.id/index.php/ijsas/article/view/66.